A preferred dessert formulation, this particular preparation leverages a condensed milk product to attain a attribute creamy texture. This strategy ends in a dessert distinguished by its relative simplicity and available elements, usually interesting to house bakers. The sweetness inherent within the condensed milk serves as a major sweetening agent, minimizing the necessity for big portions of granulated sugar.
Some great benefits of this methodology embody ease of preparation, a constant final result, and a comparatively low price. Traditionally, condensed milk has supplied a steady and accessible dairy element in baking, significantly worthwhile in areas or conditions the place contemporary dairy choices are restricted. The ensuing dessert is commonly favored for its dense, wealthy consistency and attribute taste profile derived from the distinctive properties of condensed milk.
