Formulations using simmered animal bones to create a nutrient-rich liquid base are categorized by their components and preparation strategies. Examples embrace soups, stews, sauces, and even drinks, all incorporating the collagen- and mineral-dense essence extracted from bones.
The apply of consuming such preparations extends again centuries, with many cultures recognizing the potential for supporting joint well being, intestine operate, and general well-being. The prolonged simmering course of extracts important vitamins, rendering them extra bioavailable and simply digestible. This technique transforms in any other case discarded supplies right into a priceless and versatile culinary ingredient.