The phrase references particular cooking directions for creating a sort of hamburger. This methodology includes urgent floor beef very thinly onto a flat, heated floor, sometimes a Blackstone griddle, to maximise the Maillard response and create a flavorful crust. Recipes detailing ingredient quantities, preparation steps, and cooking occasions are encompassed inside the time period. An instance can be an inventory specifying the amount of floor beef, kind of cheese, and cooking length required to supply this explicit type of burger on the designated equipment.
Following particular directions yields burgers with a particular texture and style. The excessive warmth and thinness of the patty lead to a deeply browned exterior whereas sustaining a juicy inside. Traditionally, this method emerged as a technique to enhance the floor space of the meat in touch with the cooking floor, optimizing taste growth. The profit lies in attaining restaurant-quality outcomes at residence, persistently delivering a flavorful and satisfying burger.
