A way for making a layered dessert includes using pre-baked, typically commercially produced, small breads as a main element. These breads change conventional flour-based preparations within the building of the dessert construction. As an illustration, the method may incorporate sweetened condensed milk and fruit between layers of those ready-made baked items to yield a easy, no-bake candy deal with.
This method to dessert-making gives a number of benefits, together with decreased preparation time and simplified ingredient lists. The reliance on already-baked elements eliminates the necessity for exact measuring and baking experience, rendering the method accessible to people with restricted culinary expertise. Traditionally, the utilization of available components resembling these pre-baked objects displays diversifications to useful resource constraints or a need for expediency in meals preparation.