The phrase identifies culinary preparations using preserved inexperienced beans as a major ingredient, emphasizing recipes thought of superior in style, ease of preparation, or dietary worth. Examples embrace casseroles, sauts, and salads that incorporate canned inexperienced beans alongside different parts similar to sauces, spices, and greens.
The utilization of preserved produce in recipe growth gives advantages associated to comfort, affordability, and prolonged shelf life. It addresses challenges related to contemporary produce seasonality and availability, probably contributing to diminished meals waste. Traditionally, preserved meals have been important during times of shortage and proceed to play a major function in up to date meals methods.
