These baked items symbolize a staple meals inside Belizean delicacies. They’re small, savory breads, historically cooked over an open fireplace or in a cast-iron skillet. The substances sometimes embody flour, baking powder, shortening, water or coconut milk, and salt. They’re typically served as an accompaniment to varied Belizean dishes resembling stewed rooster, beans, or eggs.
The straightforward preparation and portability of those breads have traditionally made them a sensible meals supply for vacationers and people working within the fields, thus incomes their descriptive title. Such a bread just isn’t solely a dietary part but in addition carries cultural significance, representing resourcefulness and culinary heritage of Belize.
