A culinary instruction set detailing the preparation of thinly sliced beef that’s wrapped round a filling, usually consisting of greens, cheese, or different meats. The ensuing roll is then sometimes cooked by baking, pan-frying, or braising. Variations abound, starting from easy appetizers to extra substantial predominant programs. For instance, a recipe would possibly contain seasoned floor beef and melted cheese rolled in flank steak and baked till golden brown.
The creation and sharing of those culinary instructions offers a flexible and adaptable meal choice. It permits the utilization of numerous elements and cooking strategies, catering to assorted tastes and dietary wants. Traditionally, related ideas of wrapping meat round fillings have existed in several cultures, demonstrating a long-standing curiosity in combining textures and flavors in a handy, self-contained format. This strategy to meals preparation usually offers an environment friendly manner to make use of leftover elements or to current acquainted flavors in a novel method.