A culinary preparation involving the mix of haricots verts and minced bovine muscle, typically seasoned and cooked to create a unified dish. This amalgamation sometimes consists of supplementary substances corresponding to onions, garlic, and numerous spices to boost the general palatability and complexity of the flavour profile. For example, a typical iteration consists of sauting the bottom beef with onions, including trimmed inexperienced beans, and simmering the combination in a tomato-based sauce till the beans attain the specified degree of tenderness.
The importance of this explicit dish lies in its provision of a balanced meal, delivering each protein and important nutritional vitamins and minerals. Its accessibility and affordability contribute to its prevalence in numerous culinary traditions. Traditionally, combining floor meat with available greens has been a sensible technique of extending meat parts and offering sustenance for households on a funds, thus establishing it as a staple in lots of households.