This culinary preparation entails cooking legume seeds, particularly of the Phaseolus lunatus species, via dry warmth inside an oven. It ends in a dish the place the beans are tender and imbued with flavors from accompanying elements equivalent to molasses, bacon, or spices. Variations exist throughout regional cuisines, typically reflecting native preferences for sweetness, smokiness, or the inclusion of explicit herbs.
The importance of this dish lies in its potential as a nutritious and economical meal choice. It gives a considerable supply of protein and fiber, contributing to dietary wants. Traditionally, such preparations supplied a staple meals supply, significantly in communities the place entry to contemporary produce was restricted or seasonal preservation was important. Moreover, its versatility lends itself to various dietary necessities and taste profiles.