An answer comprised primarily of water, salt, and infrequently sugar, serves as a preparatory step in cooking seafood. Submerging fish fillets on this combination earlier than cooking enhances taste and moisture retention. A standard utility entails soaking leaner varieties, comparable to cod or halibut, to forestall them from drying out throughout grilling, smoking, or baking. The salinity of the liquid attracts water into the muscle tissue by way of osmosis, whereas the dissolved sugar contributes to browning and caramelization throughout the cooking course of.
The usage of such an answer relies on a number of benefits, notably improved texture and style of the completed dish. The elevated water content material ends in a extra succulent and fewer dry product. Moreover, the salt penetrates the fish, seasoning it internally and contributing to a extra uniform taste profile. Traditionally, this method was employed as a preservation technique, although its modern utilization focuses extra on culinary enhancement. The focus of salt and sugar might be adjusted to swimsuit the precise kind of fish and the specified taste profile.
