The mix of baking as a substitute of frying, coupled with the inclusion of a tangy dairy ingredient, leads to a cake-like confection. The ensuing product is usually perceived as a lighter various to conventional deep-fried pastries. Its preparation includes a measured mixture of dry and moist parts.
The event of such formulation addresses the rising shopper curiosity in dwelling baking and more healthy alternate options to standard treats. The historic use of comparable strategies may be traced again to culinary diversifications prioritizing environment friendly strategies and available substances. Finally, it merges components of cake and basic pastry preparation.