The preparation of eggplant dip sometimes includes roasted eggplant mashed and blended with different substances. This variant particularly excludes sesame seed paste, a typical element within the conventional model. For people with sesame allergic reactions or these searching for a unique taste profile, this modification presents a substitute for commonplace preparations.
Omitting the sesame seed paste may be useful for dietary restrictions or preferences. It reduces the general fats content material and alters the dietary composition, significantly when it comes to fats varieties and mineral content material. Traditionally, regional variations of this dip have existed, using various substances primarily based on native availability and culinary traditions.
