The phrase identifies a selected culinary preparation: a sort of candy flatbread originating from Mexico, flavored with sugar. The time period specifies not solely the origin and kind of bread (“gorditas,” historically made out of masa) but in addition signifies a key ingredient, sugar (“azucar”), highlighting the candy nature of the dish. As a recipe, it supplies directions for making ready this specific candy bread.
This culinary custom represents a aspect of Mexican baking heritage. Its preparation connects to cultural celebrations and regional variations, reflecting the range of Mexican delicacies. The inclusion of sugar suggests a dessert or candy snack, differentiating it from savory variations of gorditas. Recipes for comparable gadgets are handed down by households, embodying each cultural preservation and particular person adaptation.
