The preparation of pizza incorporating small, cured fish provides a particular culinary expertise. This includes integrating preserved, usually salted, fillets into the everyday association of dough, sauce, cheese, and different toppings. A particular methodology for such a dish typically outlines the method of assembling these elements to realize a balanced and flavorful end result.
The inclusion of this ingredient provides a concentrated umami and salty taste profile, enhancing the general style complexity of the dish. Traditionally, its presence in Mediterranean delicacies predates fashionable culinary practices, and its incorporation into pizza displays a fusion of conventional flavors with modern eating preferences. Using this ingredient can provide a daring various to straightforward pizza varieties, catering to people with a desire for savory and sturdy tastes.
