This culinary process makes use of a pressurized vessel to quickly infuse nitrous oxide into liquid cream, yielding a lightweight, ethereal topping. A typical utility includes filling the canister with cream, sealing it, charging it with a nitrous oxide cartridge, after which shelling out the ensuing whipped product.
The strategy presents comfort and velocity in comparison with conventional whipping methods. It permits for on-demand preparation and prolonged storage of the whipped product inside the sealed canister. Traditionally, this strategy has discovered favor in skilled kitchens and residential settings for its effectivity and constant outcomes.