The phrase describes a technique for getting ready Vietnamese beef stew utilizing a strain cooker. The normal dish, often called b kho, sometimes entails sluggish braising to tenderize the meat. Using an electrical strain cooker, generally referred to by a particular model title, considerably reduces the cooking time whereas reaching comparable outcomes.
This accelerated cooking course of gives a number of benefits. It permits for a faster meal preparation, becoming into busy existence. The sealed atmosphere of the strain cooker may also improve taste retention and doubtlessly protect vitamins. Whereas conventional strategies typically require a number of hours, this contemporary adaptation can yield an identical end result in a fraction of the time, making a historically time-intensive dish extra accessible.