A seasoning mix historically related to Santa Maria-style barbecue, this combination sometimes contains salt, pepper, garlic powder, and different spices. It’s utilized to cuts of beef, most notably tri-tip, earlier than grilling over an open flame. The particular proportions and added substances can fluctuate, resulting in numerous taste profiles. As an example, some recipes incorporate dried herbs like oregano or rosemary, whereas others might embrace a contact of paprika for coloration and a touch of sweetness.
The importance of this seasoning lies in its capability to boost the pure flavors of the meat with out overpowering them. Its simplicity permits the standard of the meat to shine by means of, whereas the mix of spices creates a savory and fragrant crust. Traditionally, this technique of seasoning and cooking emerged within the Santa Maria Valley of California, reflecting the area’s ranching heritage and culinary traditions. Its a way celebrated for its straightforwardness and emphasis on high-quality substances.